Sweet treats with a little buzz!
A candy shop is a small, sugary ecosystem with its own weather system and social contract. Here’s a warm, slightly unhinged guide to sampling, sharing, supervising kids, and surviving the holiday rush without becoming the customer we discuss after closing.
November is the perfect time to confront the candy stash before it becomes a museum of good intentions. Here is Miss Emily's playful, practical guide to sorting what is still delicious, what is strictly decor, and what deserves a tiny farewell ceremony.
Wine people get sommeliers, leather-bound notebooks, and an excuse to say "barnyard" out loud. Candy people get a plastic bag and a sugar headache. We can do better. Here's how to build a five-stop candy flight, hand out scorecards, and settle the great blue-raspberry debate once and for all.
Rain on the windows, a free Saturday, and a couch that has quietly volunteered its cushions for demolition. Here is Miss Emily's field-tested plan for building a blanket fort worth staying inside — complete with a candy counter, honey lemonade, and cleanup rules that do not ruin the mood.
Blue is the show-off of the candy color family: beautiful in the case, stubborn in the kitchen. Here is why blue confections are so tricky, how Miss Emily's Blue Bee Bar tackles them, and three family-friendly experiments for curious color scientists.
Cheese boards had a good run, but dessert deserves the spotlight. Here's how to build a crowd-pleasing blue-themed grazing table with artisanal candies, cookies, honey drizzles, and enough charm to hide the fact that you bought half of it on the way over.
A holiday countdown should feel like a daily wink, not a second job. Here is Miss Emily's low-panic blueprint for a 12-day treat calendar: balanced flavors, simple DIY touches, blue-and-bee packaging, and enough flexibility for every family's traditions.
No couch, no fee, just sugar. Take our seven-chew candy counter quiz to meet your sweet persona, discover which confection matches your vibe, and finally explain why you always gravitate toward the sour bins at parties.
The Miss Emily's team sacrificed their taste buds (and possibly their tongues, temporarily) to rank a dozen blue-hued sweets. Grab a spoon, a scorecard, and find out which treat earned our highest bee-worthiness score.
Ever wondered how we build our famous Blue Bee Boxes without eating the inventory first? Pull up a stool behind the counter as we spill our secrets for pairing caramels, toffee, and honeyed goodies into gift boxes people actually fight over.
Miss Emily spills the hive's best-kept secrets for trading granulated sugar for liquid gold. Grab your apron and a stiff whisk — we're about to make your banana bread buzz.
Every jar of honey at Miss Emily's has a story, and honeybee, are we excited to share it. Come meet the beekeepers behind our signature sweets, learn to taste honey like a pro, and never fall for sad grocery-store bear honey again.